Grilled aubergine, bone marrow and onion filled tart
chawanmushi of mussels, seaweed oil
Smoked yellow beets, endive, fermented green strawberries
Steamed potato cream, baked leek, fond of chicken
Bread
Celeriac with koji, yoghurt
Lamb brisket, cabbage, cauliflower
Apple and parsnip
Coffee candy…miso caramel
