Grilled aubergine, bone marrow and onion filled tart

chawanmushi of mussels, seaweed oil

Smoked yellow beets, endive, fermented green strawberries

Steamed potato cream, baked leek, fond of chicken

Bread

Celeriac with koji, yoghurt

Lamb brisket, cabbage, cauliflower

Apple and parsnip

Coffee candy…miso caramel 

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