The most Italian night of the year


with culinary specialities preserved in secret family workshops, lots of prosecco and delicious pastas.

Appetizers include Bolognese legends: the mythical Salame Rosa and mortadella made in the family workshop, served with burrata. From the pasta capital of Italy, Gragnano, comes the finest durum pasta, Pasta Di Martino, which will be used to make four traditional Italian dishes throughout the evening. The packaging of this legendary pasta is designed by none other than the great Italian fashion house Dolce & Gabbana. The pasta's worldwide fame is also due to gastronomic influencers such as Nadia Caterina Munno, known as the "Pasta Queen", who swears by Pasta Di Martino.


And a delicious pasta dish goes well with prosecco, and not just any prosecco. Rosanatale's prosecco is sourced from the Colbertado vineyards, a UNESCO World Heritage Site since 2019. For an authentic experience, we also bring in the producers themselves to talk about the passion that gave birth to this special drink.

During the evening, the executive chef of Posner Bistro, Tamás Lipták, will be making his debut as the host of the event, preparing a four-cheese ravioli and a delicious lemon cream dessert in the restaurant's show kitchen. He will be joined as guest chef by Giuseppe Schippano, who, as the former director of the internationally renowned Serramazzoni School of Gastronomy, has led a number of Michelin-starred chefs.


Luciano Vivolo has also accepted our invitation to come all the way from Bologna to personally present his own 3,000-bottle limited edition wine, alongside sommelier Francesco Scalzone.

A limited quantity of L'Unico wine will be available to taste on site, but there will also be an opportunity to purchase the limited-edition wine.

Drink selection:

371 Prosecco di Treviso DOC EXTRA DRY

Acini di casa, Sparkling wine IGT CURIED ORIGINAL PROSECCO

448 Rive di Colbertaldo DOCG BRUT

153 Valdobbiadene DOCG EXTRA DRY


Food selection:

Italian cold antipasti selection -Burratina-focaccia-dried tomatoes-mortadella


Paccheri Cacio Pepe Guanciale with broad beans and DOP Caciocavalo cheese

Fusili di Gragnano Di Martino all' Amatriciana

Penne with pesto

Spaghetti alla Carbonara

Strozzapreti with casserole sauce, fresh asparagus and Modena prosciutto

+1 Four-cheese homemade ravioli from the menu of Bistro Posner




Segreto crema di lemone, from Executive Chef Tamás Lipták


Date: 12.04.2024. 18:00.

Event price: 24 900 HUF / person, including service fee.

Dinner includes prosecco and food tasting until 22h00.

Music during the evening will be provided by Italian DJ Sergio Antonio.

Adress: Posner Bistro & Bar (Up Hotel Budapest), 1067 Budapest, Csengery utca 31.

The restaurant is located in the building of the Up Hotel Budapest and can be accessed through the main entrance of the hotel from Hunyadi Square.