Wednesday is STEAK night at DNB Budapest! 

15, 22, 29 January 2020 - 6:00 p.m. - 11.00 p.m. 

Price: 14 000 HUF per person, with included 12% service charge.

3 course menu included choice of steak, Hungarian sparkling wine and wine pairing for your main course.  

MENU

STARTER

Potted cold smoked Lillafüred trout

Samphire, homemade treacle bread, local pickles, beetroot “remoulade”

MAIN COURSE

Selection of meat cuts

Beef Bone-In Rib Eye, Beef Strip loin, Lamb T-Bone Chops, Grain Fed Veal Spare Ribs, Cervine Flank Steak, Beregi Half Chicken

Choice of side orders (Complimentary)

Triple cooked chips or truffle mashed potatoes or creamy savoy cabbage with Mangalica lard or Grilled root vegetables or Crunchy lettuce salad or baked Jacket potato with sour cream and chives

Choice of sauces (Complimentary)

Green Peppercorn sauce or Béarnaise or Forest mushroom or BBQ sauce or Egri Bikaver sauce or Chimichurri

DESSERT

“DNB” Skillet Chocolate Chip cookie

Vanilla ice cream, toffee caramel sauce